Turn your sea moss gel into a refreshing, guilt-free dessert with this Tropical Pineapple Sea Moss Sorbet! This quick and easy sorbet recipe uses frozen pineapple and sea moss gel for a tropical, nutrient-packed treat.
Ingredients:
- 2 cups frozen pineapple chunks
- 1 tablespoon sea moss gel
- 1/4 cup coconut water
- A squeeze of lime juice
- A drizzle of honey or maple syrup (optional)
Instructions:
- Blend the frozen pineapple, sea moss gel, coconut water, and lime juice until smooth and creamy.
- Taste and adjust sweetness with honey or maple syrup if desired.
- Pour the mixture into a freezer-safe container and freeze for 1-2 hours until firm.
- Scoop out and enjoy a cooling, tropical sorbet with the added benefits of sea moss!
Health Benefits:
Pineapple is rich in antioxidants and vitamin C, while sea moss gel adds essential minerals that promote digestion and support hydration.